Foods.

類似資料

• Analysis and cost of ready-to-serve foods; a study in food economics
  著者:: Gephart, F. C. (Frank Curtis), b. 1884
  出版事項: (1915)
• The cost of food; a study in dietaries
  著者:: Richards, Ellen H. (Ellen Henrietta), 1842-1911
  出版事項: (1913)
• Human foods and their nutritive value
  著者:: Snyder, Harry, 1867-1927
  出版事項: (1908)
• The physiology of food and economy in diet
  著者:: Bayliss, William Maddock, Sir, 1860-1924
  出版事項: (1917)
• Food, its composition and preparation; a textbook for classes in household science
  著者:: Dowd, Mary T.
  出版事項: (1918)