Foods.
Guardado en:
| OCLC: | 9226648 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
New York,
Appleton,
1873.
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| Colección: | International scientific series.
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| Materias: | |
| Publicación relacionada: | Online version:
Foods. |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripción Física: | xvi, 485 p. ill. |
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