Foods.
Saved in:
| OCLC: | 9226648 |
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| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
New York,
Appleton,
1873.
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| Serier: | International scientific series.
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| Fag: | |
| Relaterede værker: | Online version:
Foods. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivelse: | xvi, 485 p. ill. |
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