Charcuterie artisanale en basse Normandie: l'andouille de Vire

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Bibliographic Details
OCLC:53526427
Main Author: Delente, Michel, 1947-
Corporate Author: Ecole nationale vétérinaire de Toulouse
Language:French
Published: Toulouse, Impr. RI, 1971.
Series:Thèse no 69, 1971, Ecole nationale vétérinaire de Toulouse.
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Thesis Monograph

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Description Local Call Number Status
P-00280272 Available