Charcuterie artisanale en basse Normandie: l'andouille de Vire
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OCLC: | 53526427 |
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Main Author: | |
Corporate Author: | |
Language: | French |
Published: |
Toulouse,
Impr. RI,
1971.
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Series: | Thèse
no 69, 1971, Ecole nationale vétérinaire de Toulouse. |
Subjects: | |
Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |