The chemistry of foods : with microscopic illustrations

Tallennettuna:
Bibliografiset tiedot
OCLC:13642399
Päätekijä: Bell, James, 1824-1908
Kieli:English
Julkaistu: [London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
Sarja:South Kensington Museum science handbooks.
Aiheet:
Aineistotyyppi:

Monograph

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