Untersuchungen über Carnal als Zusatzmittel zur Qualitätsverbesserung von Brühwurst /
Saved in:
| OCLC: | 56849198 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Giessen,
1951.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01151cam a2200289Mi 4500 | ||
|---|---|---|---|
| 001 | in00006031008 | ||
| 003 | OCoLC | ||
| 005 | 20050629044215.0 | ||
| 008 | 951111s1951 gw 000 0 ger d | ||
| 035 | |a (OCoLC)56849198 | ||
| 040 | |a ZXW |b ger |c ZXW |d OCLCQ |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00311775 | ||
| 100 | 1 | |a Ewald, Friedrich Wilhelm. | |
| 245 | 1 | 0 | |a Untersuchungen über Carnal als Zusatzmittel zur Qualitätsverbesserung von Brühwurst / |c Friedrich Wilhelm Ewald. |
| 260 | |a Giessen, |c 1951. | ||
| 300 | |a 47 S. mit Tab. u. Abb ; |c 8. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Justus Liebig-Universität Giessen |d 1951. | ||
| 710 | 2 | |a Justus Liebig-Universität Giessen. | |
| 752 | |a Germany. | ||
| 907 | |a .b19851091 |b 03-04-22 |c 06-29-05 | ||
| 998 | |a diss |b 06-29-05 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
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