Die Fleischwaren-Industrie (wurst, Schinken, Konserven)
Saved in:
| OCLC: | 20741959 |
|---|---|
| Main Author: | |
| Language: | German |
| Published: |
Wien,
A. Hartleben,
1938.
|
| Series: | A. Hartleben's chemisch-technische Bibliothek.
Bd. 411. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 099 | |a A-17514 | ||
| 100 | 1 | |a Lebbin, Georg, |d b. 1865. | |
| 245 | 1 | 4 | |a Die Fleischwaren-Industrie (wurst, Schinken, Konserven) |
| 260 | |a Wien, |b A. Hartleben, |c 1938. | ||
| 300 | |a 328 p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 490 | 0 | |a A. Hartleben's chemisch-technische Bibliothek. |v Bd. 411. | |
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