Anna bhesaḷa va āpaṇa /

समान संसाधन

• Traité des altérations et falsifications des substances alimentaires
  द्वारा: Villiers, Antoine, 1854-
  प्रकाशित: (1900)
• Die wichtigsten Nahrunsmittel und Getr̈anke, deren Verunreinigungen und Verf̈alschungen
  द्वारा: Dietzsch, Oscar
  प्रकाशित: (1884)
• Der Nahrungsmittelchemiker als Sachverständiger. Anleitung zur Begutachtung der Nahrungsmittel, Genussmittel und Gebrauchsgegenstände nach den gesetzlichen Bestimmung, mit praktischen Beispielen
  द्वारा: Neufeld, C. A.
  प्रकाशित: (1907)
• A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
  द्वारा: Accum, Friedrich Christian, 1769-1838
  प्रकाशित: (1820)
• Prevention of Food adulteration act (as amended by Act 49 of 1964) with exhaustive commentary, up-to-date case law and rules
  प्रकाशित: (1965)