Mukomolʹno-khlebopekarnye osobennosti sortov rzhi / Milling and baking properties of the varieties of rye / S. Kazaryan
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| OCLC: | 10896798 |
|---|---|
| 主要作者: | |
| 語言: | Russian |
| 出版: |
Leningrad :
Izd. Instituta rastenievodstva NKZ SSSR,
1933.
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| 叢編: | Prilozhenie ... k Trudam po prikladnoĭ botanike, genetike i selek︠t︡sii ;
55. |
| 主題: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |