Mukomolʹno-khlebopekarnye osobennosti sortov rzhi / Milling and baking properties of the varieties of rye / S. Kazaryan
Shranjeno v:
| OCLC: | 10896798 |
|---|---|
| Glavni avtor: | |
| Jezik: | Russian |
| Izdano: |
Leningrad :
Izd. Instituta rastenievodstva NKZ SSSR,
1933.
|
| Serija: | Prilozhenie ... k Trudam po prikladnoĭ botanike, genetike i selek︠t︡sii ;
55. |
| Teme: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |