Mukomolʹno-khlebopekarnye osobennosti sortov rzhi / Milling and baking properties of the varieties of rye / S. Kazaryan
Gardado en:
| OCLC: | 10896798 |
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| Autor Principal: | |
| Idioma: | Russian |
| Publicado: |
Leningrad :
Izd. Instituta rastenievodstva NKZ SSSR,
1933.
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| Series: | Prilozhenie ... k Trudam po prikladnoĭ botanike, genetike i selek︠t︡sii ;
55. |
| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| descrición da copia: | Summary in English. |
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| Descrición Física: | 134 p. ; 26 cm. |