Mukomolʹno-khlebopekarnye osobennosti sortov rzhi / Milling and baking properties of the varieties of rye / S. Kazaryan
Saved in:
| OCLC: | 10896798 |
|---|---|
| Main Author: | |
| Language: | Russian |
| Published: |
Leningrad :
Izd. Instituta rastenievodstva NKZ SSSR,
1933.
|
| Series: | Prilozhenie ... k Trudam po prikladnoĭ botanike, genetike i selek︠t︡sii ;
55. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | Summary in English. |
|---|---|
| Physical Description: | 134 p. ; 26 cm. |