Cita APA

Kazarʹ︠i︡an, S. (1933). Mukomolʹno-khlebopekarnye osobennosti sortov rzhi: Milling and baking properties of the varieties of rye / S. Kazaryan. Izd. Instituta rastenievodstva NKZ SSSR.

Chicago Style (17th ed.) Citation

Kazarʹ︠i︡an, Sh. Mukomolʹno-khlebopekarnye Osobennosti Sortov Rzhi: Milling and Baking Properties of the Varieties of Rye / S. Kazaryan. Leningrad: Izd. Instituta rastenievodstva NKZ SSSR, 1933.

Cita MLA

Kazarʹ︠i︡an, Sh. Mukomolʹno-khlebopekarnye Osobennosti Sortov Rzhi: Milling and Baking Properties of the Varieties of Rye / S. Kazaryan. Izd. Instituta rastenievodstva NKZ SSSR, 1933.