Tables in daily use in laboratories of sugar factories, in examining juice, "masses cuites," sugar, and syrupy water.

Saved in:
Bibliographic Details
OCLC:17760038
Main Author: Gonnermann, M.
Language:English
Published: Magdeburg, A. Rathke, 1901.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
A-12519 Available