Roux
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. Provided by Wikipedia-
61by Roux, Bernard### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1964[Lyon, 1964]111 p. illus. 27 cm. -
62by Roux, Mathieu### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1939France : Faculté de médecine et de pharmacie de Lyon, 1939.170 p. -
63by Roux, Charles### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1878France : Université de médecine de Montpellier, 1878.40 p. -
64by Roux, René### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 19651965.87 p. -
65by Roux, Paul### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1936France : Faculté de médecine et de pharmacie de Lyon, 1936.53 p. -
66by Roux, Joseph### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1959France : Ecole nationale vétérinaire de Lyon, 1959.42 p. -
67by Roux, Louis### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1905Jena : Gustav Fischer, 1905.15 p. -
68by Roux, Antoine### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1900France : Université de Paris, 1900.163 p. -
69by Roux, Laurence### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 2000Lille : A.N.R.T., Université de Lille III, 2000.2 microfiches. -
70by Roux, S. (Sylvain)### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 19991999.3 microfiches. -
71by Roux, André### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 19291929.81 p. -
72by Roux, Jean### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1954France : Ecole nationale vétérinaire de Lyon, 1954.56 p. -
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74by Roux, Albert### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1920France : Université de Lyon, 1920.75 p. -
75by Roux, Pascal### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1998Lille : A.N.R.T, Université de Lille III, 1998.3 microfiches. -
76by Roux, Georges### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1982Zürich : aku-Fotodruck, [1982]IX-264 p. : ill. ; 21 cm. -
77by Roux, Emmanuel### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1999Lille : A.N.R.T, Université de Lille III, 1999.2 microfiches. -
78by Roux, Michel### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 19901990.2 microfiches. -
79by Roux, Joanny### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1895France : Faculté de médecine et de pharmacie de Lyon, 1895.64 p. -
80by Roux, Jean### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1956Paris, Masson, 1956.X 14, 55 p. fig. 23 cm.