Guide for meat inspectors /

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Bibliographic Details
OCLC:166643599
Main Author: Ostertag, Robert von, 1864-1940
Other Authors: Wilcox, Earley Vernon, b. 1869
Language:English
Published: New York : William R. Jenkins Co., c1915.
Subjects:
Meat inspection > Handbooks, manuals, etc.
Food animals > Diseases > Handbooks, manuals, etc.
Cattle > Diseases > Handbooks, manuals, etc.
Livestock > Diseases > Handbooks, manuals, etc.
Janice Bluestein Longone Culinary Archive.
Related Items:Online version: Guide for meat inspectors .
Format:

Monograph

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Notes:
  • Available in HathiTrust
 C-15087 Available

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