Changes in the food supply and their relation to nutrition, by Lafayette B. Mendel .
Saved in:
OCLC: | 1729482 |
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Main Author: | |
Language: | English |
Published: |
New Haven,
Yale university press; [etc., etc.]
1916.
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Subjects: | |
Related Items: | Online version:
Changes in the food supply and their relation to nutrition. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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003 | OCoLC | ||
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100 | 1 | |a Mendel, Lafayette B. |q (Lafayette Benedict), |d 1872-1935. | |
245 | 1 | 0 | |a Changes in the food supply and their relation to nutrition, |b by Lafayette B. Mendel .. |
260 | |a New Haven, |b Yale university press; [etc., etc.] |c 1916. | ||
300 | |a 4 p. l., 61 p. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
500 | |a "First printed February, 1916, 1500 copies." | ||
650 | 0 | |a Food supply. | |
650 | 0 | |a Nutrition. | |
650 | 2 | |a Nutrition |v Essays. | |
650 | 7 | |a Nutrition. |2 ram. | |
776 | 0 | 8 | |i Online version: |a Mendel, Lafayette Benedict, 1872-1935. |t Changes in the food supply and their relation to nutrition. |d New Haven, Yale university press; [etc., etc.] 1916 |w (OCoLC)614846319. |
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